7 Breakfast Recipes You'll Want For Every Meal

breakfast-recipes-blog

Everyone knows that breakfast is the most important meal of the day, so why waste it eating another bowl of cereal?

Ryan Homes at Brunswick Crossing is here to save the day. We say out with the old and in with the new. Introducing our favorite breakfast wraps that you'll want for every meal—trust us:

If you have 5 minutes…

South of the Border Breakfast Wrap

Ingredients:

  • 1 large egg
  • 1 large egg white
  • 2 tablespoons cilantro
  • ¼ teaspoon chili powder
  • ¼ cup grape tomatoes
  • 1/8 ripe avocado
  • 1 whole-wheat tortilla

Sign up to see the recipe on Yummly.

 

If you have 10 minutes…

Granola Breakfast Wrap 

Ingredients:

  • 1 tablespoon natural peanut butter
  • ½ banana, halved
  • 3 strawberries, sliced thinly or halved
  • 2 tablespoons low-fat granola
  • Honey
  • 1 whole-wheat tortilla

View the cooking instructions here.

 

If you have 15 minutes…

Grilled Spinach and Feta Breakfast Wrap

Ingredients:

  • 1/3 cup eggbeaters
  • 1 tablespoon sundried tomatoes in olive oil
  • ½ cup spinach
  • 1 ounce fat-free tomato and basil feta cheese
  • 1 medium whole-wheat tortilla

Follow the directions here.

 

If you have 20 minutes…

Sausage, Cheese, and Potato Breakfast Wrap

Ingredients:

  • 1 20-ounce bag Simply Potatoes Steakhouse Seasoned Diced Potatoes
  • ¼ cup vegetable oil
  • 1 cup pork sausage, cooked and crumbled
  • 1 cup Cheddar cheese, shredded
  • 5 whole-wheat tortillas

Get the full recipe here.

 

If you have 25 minutes…

Egg Pesto Breakfast Wrap

Ingredients:

  • 2 eggs
  • 1 ½ teaspoons reduced-fat sour cream
  • ¼ cup shredded reduced-fat Cheddar cheese
  • 2 tablespoons onion, finely chopped
  • 1 ½ teaspoons prepared pesto sauce
  • 3 grape tomatoes, sliced
  • 1 slice turkey bacon
  • ½ ounce marinated artichoke hearts, drained and thinly sliced
  • 1 whole-wheat tortilla
  • Salt and pepper (to taste)

Find the recipe here.

 

If you have 30 minutes…

Italian Breakfast Wrap

Ingredients:

  • ¾ cup egg substitute
  • ¼ cup fat-free mozzarella cheese
  • ½ teaspoon olive oil
  • 1 garlic glove, minced
  • 1 ounce fresh mushrooms
  • 1 ounce zucchini, diced
  • 1 ounce green pepper, diced
  • 1 small shallot, sliced
  • 5 grape tomatoes, halved
  • 1 slice turkey bacon, diced
  • 1 ½ teaspoons Italian dressing
  • 2 tablespoons water
  • ½ teaspoon pepper
  • Salt (to taste)
  • Parmesan cheese, optional
  • 2 whole-wheat tortillas

Find Food.com’s cooking instructions here.

 

If you have 35 minutes… 

Cheesy Bacon and Veggie Breakfast Quesadilla*

Ingredients:

  • 1 pound thin bacon, chorizo, or breakfast sausage
  • Butter
  • 1 whole onion, diced
  • 1 whole bell pepper, diced
  • 1 whole jalapeno, diced
  • 8 whole eggs
  • ¼ cup Half-and-Half
  • Salt and pepper (to taste)
  • 6 whole-wheat tortillas
  • 1 ½ cup Cheddar and Monterey Jack cheeses, freshly grated
  • Avocado slices, optional
  • Pico de gallo
  • Sour cream

Find step-by-step instructions with pictures from The Pioneer Woman.

*We know it's not a breakfast wrap, but it's equally as delicious. We promise.